March 21 - June 21

Spring Starts at 8,000 Feet

Spring doesn't wait for the valley. Up here, snow lingers into April, trails open when they're ready, and the season unfolds on mountain time. Whether you're here for the last rides of winter or the first hikes of summer, the lodge is your basecamp.

Your Spring Reset Starts Here

$100 Off Your Spring Escape

Trade the noise for fresh mountain air, open trails, and slower mornings at the lodge. Whether you're exploring the high country or simply unwinding fireside, this is your chance to step away and reset for less.

Unlock My $100 Off →

Offer subject to availability and cannot be combined with other promotions or discounts. Terms and conditions apply.

Mother’s Day at the Summit

A Weekend Made for Mom

Join us for a special Mother’s Day experience at Daniels Summit, including a complimentary Wildflower Bouquet Bar in the lodge. Available Friday through Sunday from 9-11 AM, guests can create their own arrangements using locally inspired, seasonal stems, complete with mason jars or simple wraps — a thoughtful, hands-on way to celebrate Mom.

We'll also be hosting a Mother's Day brunch at the Lodgepole Grill, featuring a four-course prix fixe menu at $65 per person. Keep reading to see what's on the menu.

P.S. Mother’s Day weekend is the perfect time to take advantage of our $100 off special. Book your spring escape and make it one to remember.

Sunday, May 10, 2026

Mother's Day Brunch

Celebrate the women who make it all worthwhile with a leisurely brunch in the heart of the mountains. Our Mother's Day menu is crafted for savoring every course, every conversation, and every moment together.

Prix Fixe Brunch Per Person: $65

Call (435) 548-2300 (ext. 1) today to make your reservation.

Course 1 (choice of one)
Summit Mimosa: Fresh Orange Juice, Huckleberry, Mint, Champagne

Fresh Orange Juice

Coffee

Course 2 (choice of one)
Roasted Butternut Squash Soup: Bacon, Toasted Pepitas, Apple Crème Fraîche

Burrata Crostini: Burrata Cheese, House Crostinis, Mixed Berries, Mint, Arugula, Balsamic Drizzle, Lemon Vinaigrette

House Caesar Salad: Chopped Romaine, Shaved Parmesan, House Croutons, Lemon Honey Roasted Garlic Dressing

Buttermilk Biscuits: House Made, Whipped Butter, Strawberry Tarragon Jelly

Course 3 (choice of one)
Avocado Toast: Grilled Sourdough, Wild Arugula, Toasted Pepitas, Smashed Avocado, Pickled Fresno Chili, Candied Bacon, Two Eggs Your Way, Roasted Garlic Aioli

Salmon Citrus Salad: Grilled Salmon, Mandarin Oranges, Pickled Red Onion, Blueberries, Candied Pecan, Goat Cheese, Wild Arugula, Kale, Quinoa, Sweet Chili Lemon Vinaigrette, Rosemary Pita Bread

Lodgepole Crab Benedict: Lump Crab, Two Poached Eggs, Salted Sliced Tomato, Avocado, Grilled Asparagus, Buttered Croissant, Old Bay Meyer Lemon Hollandaise

Ribeye Steak Sandwich: 10 oz Grilled Ribeye, Lettuce, Tomato, Onion, Two Onion Rings, Horseradish Mayo, Crispy Baguette, House Cut Fries

Course 4 (choice of one)
Whiskey Banana Bread Pudding

German Chocolate Cake

Berry Lemon Crisp

Carrot Cake

Spring Spa Treatments

Mountain Massage

A seasonal restoration treatment designed for the transition from winter to spring. This 60 or 90-minute massage combines deep tissue work with warmed botanical oils infused with locally harvested juniper, sage, and pine - the same scents you'll find on the trails outside your window.

The treatment begins with dry brushing to awaken circulation, followed by targeted relief for tired muscles and a grounding finish that leaves you ready for whatever the mountain brings next. Whether you just came off the last snow of the season or you're gearing up for summer trails, this is how you reset at 8,000 feet.

$175, scalp treatment add-on $25)

Available Thursday through Sunday.

Call us at 435-548-2300 to book.