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Lodgepole Grill

With breakfast, lunch, and dinner options, it's the  perfect place to fuel up for the day or unwind after an adventure.

  • Monday-Thursday 11am-8pm
  • Friday 11am-9pm
  • Saturday 8am-9pm
  • Sunday 8am-8pm
 
*Please call us at (800) 519-9969 for our current hours.
  • Breakfast Menu
  • Lunch Menu
  • Dinner Menu

Lodgepole Grill Breakfast Menu

Drinks

  • Soda – $2.75 (Coke, Coke Zero, Diet Coke, Sprite, Root Beer, Dr Pepper, Diet Dr Pepper, Mtn Dew)
  • Coffee or Tea – $3.00
  • Hot Cocoa – $3.95
  • Juices – $3.25 (Cranberry, Apple, Orange, Pink Lemonade)
  • Free refills on soda, coffee & tea

Main Dishes

  • Mountain Stack – $16.95
    2 buttermilk pancakes, 2 eggs & your choice of bacon or sausage.
  • Short Stack – $7.50
    2 buttermilk pancakes.
  • Tall Stack – $8.95
    3 buttermilk pancakes.
  • French Toast – $18.95
    Thick slices of cinnamon bread served with 2 eggs & your choice of bacon or sausage.
  • Burrito – $17.95
    Ham, sausage or bacon smothered in cheese & our homemade green sauce. Served with a side of country potatoes.
  • Huevos Rancheros – $15.50
    A corn tortilla layered with beans & rice smothered in cheese & tomatillo salsa topped with 2 eggs. Served with a side of country potatoes.
  • Traditional – $14.95
    Bacon or sausage, 2 eggs, country potatoes & a buttermilk biscuit.
  • Ham Steak & Eggs – $16.95
    2 eggs, a side of country potatoes & a buttermilk biscuit.
  • Steak & Eggs – $26.95
    10oz with 2 eggs, a side of country potatoes & a buttermilk biscuit.
  • Skillet – $19.95
    Country potatoes, bell peppers, sautéed onions, diced ham & sausage smothered in cheddar cheese, with 2 eggs, 2 strips of bacon & a buttermilk biscuit.
  • Avocado Toast – $16.00
    Sourdough or rye. Served with a side of country potatoes.
  • Sourdough Sandwich – $15.95
    Ham, cheese & egg. Served with a side of country potatoes.
  • Biscuits & Gravy – $16.95
    With 2 eggs & a side of country potatoes.
  • Country Sunrise – $18.95
    Lightly breaded & seasoned beef steak fried & smothered in white country gravy with 2 eggs & a side of country potatoes.
  • Build an Omelette – $11.95
    3 eggs, a side of country potatoes & a buttermilk biscuit.
    $1 Each: Cheese, Bacon, Ham, Sausage, Chili
    $0.50 Each: Onions, Peppers, Mushrooms, Jalapeños, Olives, Asparagus, Tomatoes

Sides

  • Single pancake – $3.50
  • 3 strips of bacon – $6
  • 2 sausage links – $6
  • Side of potatoes – $5
  • 1 egg – $3
  • Ham steak – $9
  • Toast or biscuit – $3
  • Side of gravy – $2

Kiddos

  • Pancake – $6
    Served with one strip of bacon.
  • French Toast – $7
    Served with one strip of bacon.
  • Tiny Traditional – $7
    Scrambled egg, bacon & potatoes.

20% gratuity will be added to parties of 6 or more.

Lodgepole Grill Lunch Menu

All burgers & sandwiches served with fries.
Substitute onion rings $3 | Sweet potato fries $2 | Garden salad $4

Starters

  • Smoked Pork Nachos | 18
    18-hour slow-smoked pork over house-cut chips with melted pepper jack and cheddar cheeses, diced tomatoes, ginger-pickled jalapeños, black olives, and cherry bourbon BBQ sour cream.
  • Tempura-Battered Cauliflower | 14
    Crisp tempura cauliflower tossed in your choice of buffalo or bourbon cherry BBQ sauce, bedded on roasted garlic blue cheese aioli and topped with chopped cilantro.
  • Tempura-Fried Mushrooms | 11
    Light tempura-battered mushrooms fried crisp and served with house buttermilk ranch.
  • House-Cut Fries | 10
  • Loaded Fries | 13
    Smothered in melted pepper jack and cheddar, ginger-pickled jalapeños, applewood-smoked bacon, and cherry bourbon BBQ sour cream.
  • Basket of Rings | 10
  • Sweet Potato Fries | 10

Burgers

  • Classic Burger | 19
    Local beef topped with crisp lettuce, tomato, red onion, chopped pickles, and secret sauce on a toasted brioche bun.
    Add cheese $1.50 | Add bacon $2
  • Summit Burger | 23
    Double local beef patties topped with cheddar cheese, applewood-smoked bacon, crisp lettuce, tomato, red onion, chopped pickles, and house secret sauce on a toasted brioche bun.
  • Black & Blue | 20
    Local beef seasoned & blackened, topped with blue cheese crumbles, crisp lettuce, applewood-smoked bacon, and roasted garlic blue cheese aioli on a toasted brioche bun.
  • House Pastrami Burger | 21
    Local beef topped with house-made pastrami, Swiss cheese, grilled red onion, lettuce, chopped pickles and cherry bourbon BBQ sauce on a toasted brioche bun.
  • Avocado Bacon Burger | 20
    Local beef topped with pepper jack cheese, avocado, bacon, lettuce, tomato, and spicy mayo on a toasted brioche bun.
  • Cowboy Burger | 20
    Local beef topped with cheddar cheese, applewood-smoked bacon, crispy onion ring, jalapeños, chopped pickles, and cherry bourbon BBQ sauce on a toasted brioche bun.
  • Mushroom Swiss | 20
    Local beef topped with Swiss cheese, sautéed mushrooms, caramelized onion, lettuce & roasted garlic aioli on a toasted brioche bun.
  • Patty Melt | 19
    Local beef topped with Swiss cheese, grilled red onion, chopped pickles, and secret sauce on grilled marbled rye.
  • Harvest Garden Burger | 18
    House-made vegetable patty topped with crisp lettuce, tomato, red onion, avocado, and secret sauce on a toasted brioche bun.

Entrees

  • Country Fried Steak | 25
    Hand-breaded sirloin topped with our High West Whiskey peppercorn gravy. Served with fries.
  • Fish & Chips | 27
    Hand-cut fresh white fish, lightly battered and fried golden. Served with house-cut fries, tangy slaw, and lemon tartar sauce.
  • Chicken Strips | 19
    Hand-breaded chicken tenders seasoned with herbs and spices, served with fries.

Sandwiches

  • Lodgepole Turkey Sandwich | 18
    Local honey-brined and house-smoked turkey breast layered with cheddar cheese, crisp lettuce, avocado, tomato, applewood-smoked bacon, and red onion. Finished with pepperrare raz-pepper aioli on a toasted ciabatta bun.
  • Smoked Pastrami Reuben | 21
    House-made pastrami piled high with Swiss cheese, sauerkraut, chopped pickles, and house secret sauce on grilled marbled rye.
  • Pork Smokehouse Sandwich | 18
    18-hour smoked pork layered with pepper jack cheese, applewood-smoked bacon ginger-pickled jalapeños, and pineapple horseradish slaw, drizzled with cherry bourbon BBQ sauce on a toasted brioche bun.
  • BLTA | 18
    Applewood-smoked bacon, crisp lettuce, tomato, and avocado with roasted garlic aioli on grilled sourdough.
  • Daniels Herb-Grilled Chicken | 19
    All-natural grilled chicken breast topped with Swiss cheese, applewood-smoked bacon, crisp lettuce, avocado, tomato, and balsamic onions. Finished with herby honey mustard aioli on a toasted ciabatta bun.
  • Grilled Ham & Cheese | 18
    Thin-sliced honey-cured ham with melted Swiss cheese, crisp lettuce, and tomato on toasted sourdough, finished with roasted garlic aioli.

Soup | Salad | Chili

  • Roasted Butternut Squash Soup | 9
    Rich roasted butternut squash finished with toasted pepitas, applewood-smoked bacon, and a swirl of apple crème fraîche.
  • Summit Cobb | 18
    House-smoked turkey, applewood-smoked bacon, avocado, cheddar cheese, tomato, hard-boiled egg, and house-cut crispy fries over chopped greens. Served with spicy buttermilk ranch.
  • Grilled Chicken Caesar | 18
    All-natural grilled chicken, applewood-smoked bacon, house croutons, shaved parmesan, and chopped romaine, tossed in lemon honey garlic dressing. Order as a wrap in a tortilla shell with a side of fries – add $4.
  • Crispy Chicken Salad | 18
    Chopped crispy chicken, blue cheese crumbles, salted beets, and mixed greens tossed in herb honey mustard dressing.
  • Garden Salad | 8
    Fresh mixed greens with tomato, cucumber, red onion, and shredded carrot, served with your choice of dressing.
  • Summit Chili | 10
    Hearty blend of local elk, bison, and beef, topped with cornbread croutons, sour cream, and melted cheddar cheese.

Kids Menu – $10

For children 12 and under – All kid menu items include fries

  • Chicken Strips
  • Corn Dog
  • Cheese Burger
  • Grilled Cheese
  • Grilled Turkey & Cheese
  • Grilled Ham & Cheese
  • Chicken Caesar Salad

Drinks

  • Soda: Coke, Diet Coke, Pepsi, Mtn Dew, Dr Pepper, Agave Vanilla Cream Soda, 7up, Root Beer, Raspberry Lemonade – $3.25 (free refills)
  • Coffee or Tea – $3
  • Hot Cocoa – $3.95
  • Juices – $3.75 (Cranberry, Apple, Orange)

Lodgepole Grill Dinner Menu

Served daily from 5 p.m. to close

Starters

  • Smoked Pork Nachos | 18
    18-hour slow-smoked pork over house-cut chips with melted pepper jack and cheddar cheeses, diced tomatoes, ginger-pickled jalapeños, black olives, and cherry bourbon BBQ sour cream.
  • Tempura-Battered Cauliflower | 14
    Crisp tempura cauliflower tossed in your choice of buffalo or bourbon cherry BBQ sauce, bedded on roasted garlic blue cheese aioli and topped with chopped cilantro.
  • Tempura-Fried Mushrooms | 11
    Light tempura-battered mushrooms fried crisp and served with house buttermilk ranch.
  • House-Cut Fries | 10
    Hand-cut and fried golden brown.
  • Loaded Fries | 13
    Smothered in melted pepper jack and cheddar, ginger-pickled jalapeños, applewood-smoked bacon, and cherry bourbon BBQ sour cream.
  • Basket of Rings | 10
    Beer-battered and fried golden.
  • Sweet Potato Fries | 10
    Served with house buttermilk ranch or cherry bourbon BBQ sauce.

Soup | Salad | Chili

  • Roasted Butternut Squash Soup | 9
    Rich roasted butternut squash finished with toasted pepitas, applewood-smoked bacon, and a swirl of apple crème fraîche.
  • Summit Cobb | 18
    House-smoked turkey, applewood-smoked bacon, avocado, cheddar cheese, tomato, hard-boiled egg, and house-cut crispy fries over chopped greens. Served with spicy buttermilk ranch.
  • Grilled Chicken Caesar | 18
    All-natural grilled chicken, applewood-smoked bacon, house croutons, shaved parmesan, and chopped romaine, tossed in lemon honey garlic dressing. Order as a wrap in a tortilla shell with a side of fries add $4.
  • Crispy Chicken Salad | 18
    Chopped crispy chicken, blue cheese crumbles, salted beets, and mixed greens tossed in herb honey mustard dressing.
  • Garden Salad | 8
    Fresh mixed greens with tomato, cucumber, red onion, and shredded carrot, served with your choice of dressing.
  • Summit Chili | 10
    Hearty blend of local elk, bison, and beef, topped with cornbread croutons, sour cream, and melted cheddar cheese.

Sandwiches

All sandwiches served with fries. Substitute onion rings $3 | Sweet potato fries $2 | Garden salad $4

  • Lodgepole Turkey Sandwich | 18
    Local honey–brined and house-smoked turkey breast layered with cheddar cheese, crisp lettuce, avocado, tomato, applewood-smoked bacon, and red onion. Finished with Pepperlane raz-pepper aioli on a toasted ciabatta bun.
  • Smoked Pastrami Reuben | 21
    House-made pastrami piled high with Swiss cheese, sauerkraut, chopped pickles, and house secret sauce on grilled marbled rye.
  • Pork Smokehouse Sandwich | 18
    18-hour smoked pork layered with pepper jack cheese, applewood-smoked bacon ginger-pickled jalapeños, and pineapple horseradish slaw, drizzled with cherry bourbon BBQ sauce on a toasted brioche bun.
  • BLTA | 18
    Applewood-smoked bacon, crisp lettuce, tomato, and avocado with roasted garlic aioli on grilled sourdough.
  • Daniels Herb-Grilled Chicken | 19
    All-natural grilled chicken breast topped with Swiss cheese, applewood-smoked bacon, crisp lettuce, avocado, tomato, and balsamic onions. Finished with herb honey mustard aioli on a toasted ciabatta bun.
  • Grilled Ham & Cheese | 18
    Thin-sliced honey-cured ham with melted Swiss cheese, crisp lettuce, and tomato on toasted sourdough, finished with roasted garlic aioli.

Burgers

All burgers served with fries. Substitute onion rings $3 | Sweet potato fries $2 | Garden salad $4

  • Classic Burger | 19
    Local beef topped with crisp lettuce, tomato, red onion, chopped pickles, and secret sauce on a toasted brioche bun. Add cheese $1 | Add bacon $2
  • Summit Burger | 22
    Double local beef patties topped with cheddar cheese, applewood-smoked bacon, crisp lettuce, tomato, red onion, chopped pickles, and house secret sauce on a toasted brioche bun.
  • Black & Blue | 20
    Local beef seasoned and blackened, topped with blue cheese crumbles, crisp lettuce, applewood-smoked bacon, and roasted garlic blue cheese aioli on a toasted brioche bun.
  • House Pastrami Burger | 21
    Local beef topped with house-made pastrami, Swiss cheese, grilled red onion, lettuce, chopped pickles and cherry bourbon BBQ sauce on a toasted brioche bun.
  • Avocado Bacon Burger | 20
    Local beef topped with pepper jack cheese, avocado, bacon, lettuce, tomato, and spicy mayo on a toasted brioche bun.
  • Cowboy Burger | 20
    Local beef topped with cheddar cheese, applewood-smoked bacon, crispy onion ring, jalapeños, chopped pickles, and cherry bourbon BBQ sauce on a toasted brioche bun.
  • Mushroom Swiss | 20
    Local beef topped with Swiss cheese, sautéed mushrooms, caramelized onion, crisp lettuce, and roasted garlic aioli on a toasted brioche bun.
  • Patty Melt | 19
    Local beef topped with Swiss cheese, grilled red onion, chopped pickles, and secret sauce on grilled marbled rye.
  • Harvest Garden Burger | 18
    House-made vegetable patty topped with crisp lettuce, tomato, red onion, avocado, and secret sauce on a toasted brioche bun.
  • Chicken Strips | 19
    Hand-breaded chicken tenders seasoned with herbs and spices, served with fries.

Entrees

  • Grilled Ribeye | 55
    Hand-cut Black Canyon ribeye, served with roasted garlic mashed potatoes, chef’s daily vegetables, and finished with bourbon compound butter.
  • Country Fried Steak | 25
    Hand-breaded sirloin topped with our High West Whiskey peppercorn gravy. Served with roasted garlic mashed potatoes and the chef’s daily vegetable.
  • Fish & Chips | 30
    Hand-cut fresh white fish, lightly battered and fried golden. Served with house-cut fries, tangy slaw, and lemon tartar sauce.
  • Sauerkraut Bacon Crusted Salmon | 30
    Pan-seared Canadian salmon topped with a crisp bacon and sauerkraut crust. Served with parmesan-lemon risotto, chef’s daily vegetable, and finished with a local IPA whole-grain mustard sauce.
  • Roasted Half Chicken | 24
    Local honey-brined and herb-roasted half chicken, finished with a cherry bourbon BBQ glaze. Served with house-cut fries and chef’s daily vegetables.
  • Mountain Lodge Meatloaf | 22
    House-made meatloaf crafted from local beef, caramelized onion, roasted green chilies, and smoked tomato. Finished with Oaxaca cheese gravy and served with roasted garlic mashed potatoes and seasonal vegetables.

Kids Menu $10

For children 12 and under. All kid menu items include fries.

  • Chicken Strips
  • Corn Dog
  • Cheese Burger
  • Grilled Cheese
  • Grilled Turkey & Cheese
  • Grilled Ham & Cheese
  • Chicken Caesar Salad

Dessert

Ask for current selection | 9.50

Drinks

  • Coffee or Tea | $3
  • Hot Coco | $3.95
  • Cranberry Juice
  • Apple Juice
  • Orange Juice
  • Raspberry Lemonade
  • Juices | $3.75
  • Coke
  • Diet Coke
  • Pepsi
  • Mtn Dew
  • Dr Pepper
  • Agave Vanilla Cream Soda
  • Root beer
  • 7up
  • Soda $3.25 free refills

Alcohol menu available upon request

20% Gratuity will be added to parties of 6 or more.

 
Gather Around the Table

Your New Favorite Restaurant Near Heber City

Located right next to the Daniels Summit Lodge, the Lodgepole Grill is the perfect place to fuel up before hitting the trails or relax after a day outdoors.

Whether you're staying overnight or just out for a drive, it's only about 20 minutes from downtown — and the views getting here are half the experience.

The Man Behind the Magic

Meet Chef Ryan Estel

Executive Chef Ryan Estel brings a personal touch to every dish at the Lodgepole Grill.

Known for his approachable style and creative twists on comfort food classics, Chef Ryan designs menus that welcome every kind of guest — from hungry adventurers to holiday diners.

COME FOR THE FOOD, STAY FOR THE ATMOSPHERE

CALL TODAY FOR OUR CURRENT PACKAGE DEALS