Mexican Buffet

House salad bar, Marinated flank steak and chicken breast Fajitas with sautéed red and green peppers & sweet onions, Warmed flour tortillas, Guacamole, diced tomatoes, shredded lettuce, cheddar cheese, sour cream, and Salsa fresca, Spanish rice, Refried beans, Stone-ground Tortilla chips with homemade salsa, Vanilla bean ice cream with fresh strawberries, raspberries, and blueberries topped with home-style whipped cream Coffee & Tea Service


Summit Dinner Buffet

House salad bar, Slow roasted prime rib seasoned with fresh garlic and herbs served with au jus and a horseradish cream, Rosemary roasted red potatoes, Fresh salmon baked with white wine and topped with lemon vinaigrette served on a bed of spinach, Wild rice with fresh garlic, Steamed broccoli and julienne carrots with a light butter sauce Fresh baked honey wheat rolls Creamy cheesecakes with assorted toppings Coffee & Tea Service Lemonade